Dozens of monjayaki stores
Tsukishima Monja Street is located in Tsukishima, Chuo-ku, Tokyo, and mainly refers to the west Nakadori shopping street. Many of these shops sell monjayaki, which is a dish made of mainly flour and cabbage. You eat it at a table that has your own personal iron plate to cook it on. There are various types of monjayaki, including varieties with squid, octopus, shrimp, cod roe, cheese, mocha, curry, and all sorts of others. Many shops have their own special original varieties, and a serving usually runs about 1,000 yen. There are also a few shops such as the Monja Hiro Nakadori and Fugetsu that have English-speaking shop staff. Be aware that there are a few shops that make regular holidays of Mondays and Tuesdays. Most of the stores are open very regularly, but if you have a store in mind, just make sure you check in advance if they'll be open or not. There are many shops that do both day and night service. Most shops open at 11:00 to 12:00 and close late at night at 23:00.
Using the Tokyo Metro Yurakucho or Toei Oedo line and getting off at Tsukishima Station (月島駅) it will be right in front of you if you go out of Exit 7. If you come by car, you'll have to use paid parking nearby.
Image Gallery: Tsukishima Monja Street
Description: Tsukishima Monja Street
|Sights||Tsukishima Monja Street (月島もんじゃストリート)|
Tsukishima, Chuo-ku, Tokyo
|Phone / Fax||Phone: 03-3532-1990|
Spring (March - May)Summer (June - August) Autumn (September - November)
|Recommended target||Family Couples Infant & Toddler (ages 0-6) Child (ages 7-17) Adult (ages 20+) Single traveller|